Store every recipe with ingredients, steps, servings and timings.
Scale any recipe up or down for any cover count with a single tap.
- Ingredient scaling by servings
- Linked to prep lists
- Custom units & conversions
Build daily prep from templates or freehand.
Add recipes directly from the recipe book — it carries the servings count over automatically.
- Template-based daily lists
- Recipe → prep list in one click
- One-tap grocery generation
Generate an order list straight from your prep list.
Items are automatically grouped by supplier — fishmonger, butcher, produce, and any custom supplier you add.
- Aggregates from prep list
- Grouped by supplier
- Mark items as ordered
Organise your menu into sections with dishes and prices.
Designed for service clarity and easy updates when specials change.
- Sections & categories
- Pricing management
- Available / 86'd status
More features
Everything a kitchen needs, nothing it doesn't.
Tag recipes with EU 14 allergens and dietary categories. Filter menus to be safe for any guest.
Import ingredients, stock items, recipes, and menu items from Excel or CSV in seconds.
Set weekday and weekend minimum targets on prep items so staff always know what's needed.
Set reorder thresholds and get a 'Needs Order' list at a glance.
Try one of the demo restaurants
All data is in-memory and resets on restart. No account needed.