Craft Beer6% ABV
Traditional blend of young and old spontaneously-fermented lambic from the Pajottenland. Wildly complex — green apple, apricot, lemon rind, barnyard and aged cheese. Bone-dry, effervescent, 6% ABV.
Allergens & Dietary
Traditional blend of young and old spontaneously-fermented lambic from the Pajottenland. Wildly complex — green apple, apricot, lemon rind, barnyard and aged cheese. Bone-dry, effervescent, 6% ABV.
Producer
Boon Brewery
Region
Lembeek, Belgium
Grape / Style
Oude Geuze (Lambic)
Serve temp
11 °C
Glassware
Tulip glass
Serving notes
Open gently — bottle is under pressure. Pour slowly at 10–12 °C into a tulip glass. Warn guests that this is a traditional sour: deliberately acidic and dry.
Allergens & Dietary
Escargots à la Bourguignonne and Oude Geuze — the farmyard wild yeast of the Geuze matches the earthiness of snails and parsley butter.