Track on-hand ingredients, par levels, and reorder needs.
Total items
92
Low stock
47
Categories
14
| Name | On Hand |
|---|---|
Aperol(Back bar) | 3.5 |
Blanco Tequila(Back bar) | 1.4 |
Bourbon(Back bar) | 1.4 |
Campari(Back bar) | 2.1 |
Dark Rum(Back bar) | 1.4 |
House Gin(Back bar) | 2.8 |
House Gin (Premium)(Back bar) | 4.2 |
Kahlúa(Back bar) | 1.4 |
London Dry Gin(Back bar) | 2.1 |
Rye Whisky(Back bar) | 0.7 |
Vodka(Back bar) | 2.1 |
White Rum(Back bar) | 2.8 |
| Name | On Hand |
|---|---|
Cola(Bar fridge) | 23.8 |
Dry Vermouth(Bar fridge) | 1.5 |
Ginger Beer(Bar fridge) | 15.8 |
Prosecco(Bar fridge) | 13.5 |
Soda Water(Bar fridge) | 31.7 |
Sweet Vermouth(Bar fridge) | 1.5 |
Tonic Water(Bar fridge) | 23.8 |
| Name | On Hand |
|---|---|
Angostura Bitters(Bar station) | 3 |
Bar Sugar Syrup(Bar station) | 4 |
Maraschino Cherries(Bar station) | 2 |
Orange Bitters(Bar station) | 2 |
| Name | On Hand |
|---|---|
Rioja (house red)(Bar wine rack) | 4.5 |
| Name | On Hand |
|---|---|
Belgian Saison(Beer cellar) | 7.9 |
House IPA — Gracht(Beer cellar) | 31.7 |
Oatmeal Stout(Beer cellar) | 7.9 |
Oude Geuze(Beer cellar) | 4 |
| Name | On Hand |
|---|---|
Baguette(Bread rack) | 10 |
| Name | On Hand |
|---|---|
Double cream(Dairy fridge) | 8 |
Eggs(Dairy fridge) | 36 |
Gruyère(Dairy fridge) | 1 |
Gruyère (grated)(Dairy fridge) | 1 |
Unsalted butter(Dairy fridge) | 5 |
Whole milk(Dairy fridge) | 6 |
| Name | On Hand |
|---|---|
Cannellini beans (tin)(Dry store) | 12 |
Capers (in brine)(Dry store) | 1 |
Caster sugar(Dry store) | 8 |
Cornichons(Dry store) | 1 |
Dark chocolate (70%)(Dry store) | 2 |
Dijon mustard(Dry store) | 2 |
Dry white wine(Dry store) | 6 |
Flaked almonds(Dry store) | 2 |
Olive oil(Dry store) | 4 |
Pine nuts(Dry store) | 1 |
Plain flour(Dry store) | 10 |
Red wine (Burgundy)(Dry store) | 6 |
Saffron(Dry store) | 5 |
Sauternes(Dry store) | 2 |
Sea salt(Dry store) | 5 |
Strong flour(Dry store) | 10 |
Vanilla pods(Dry store) | 20 |
| Name | On Hand |
|---|---|
Beef stock(Freezer) | 12 |
Fish stock(Freezer) | 6 |
Vegetable stock(Freezer) | 8 |
| Name | On Hand |
|---|---|
Beef chuck(Protein fridge) | 6 |
Chicken supremes(Protein fridge) | 12 |
Duck fat(Protein fridge) | 3 |
Duck legs(Protein fridge) | 10 |
Foie gras(Protein fridge) | 1 |
Lamb rack(Protein fridge) | 4 |
Lardons/bacon(Protein fridge) | 2 |
Mussels(Protein fridge) | 3 |
Rabbit (whole)(Protein fridge) | 4 |
Salmon fillet(Protein fridge) | 4 |
Tiger prawns(Protein fridge) | 2 |
Veal shoulder(Protein fridge) | 4 |
Whole chicken(Protein fridge) | 5 |
| Name | On Hand |
|---|---|
Carrots(Walk-in shelf A) | 5 |
Flat-leaf parsley(Walk-in shelf A) | 5 |
Fresh basil(Walk-in shelf A) | 4 |
Fresh tarragon(Walk-in shelf A) | 4 |
Fresh thyme(Walk-in shelf A) | 6 |
Garlic(Walk-in shelf A) | 2 |
Lemons(Walk-in shelf A) | 20 |
Onions(Walk-in shelf A) | 3 |
Pearl onions(Walk-in shelf A) | 2 |
Shallots(Walk-in shelf A) | 3 |
Tomatoes(Walk-in shelf A) | 5 |
| Name | On Hand |
|---|---|
Apples (Cox/Braeburn)(Walk-in shelf B) | 4 |
Aubergine(Walk-in shelf B) | 3 |
Baby potatoes(Walk-in shelf B) | 8 |
Bell peppers(Walk-in shelf B) | 3 |
Courgette(Walk-in shelf B) | 3 |
Fennel(Walk-in shelf B) | 2 |
Mushrooms (mixed)(Walk-in shelf B) | 3 |
| Name | On Hand |
|---|---|
Grenache Blanc — Bandol(Wine cellar) | 9 |
Rioja Gran Reserva(Wine cellar) | 4.5 |
Willamette Pinot Noir(Wine cellar) | 3 |
| Name | On Hand |
|---|---|
Blanc de Blancs Brut(Wine fridge) | 4.5 |
Provence Rosé(Wine fridge) | 7.5 |
Rías Baixas Albariño(Wine fridge) | 6 |