Daily cleaning checklists and schedules.
Monday 3 August
Sanitise prep surfaces
Sous Chef at 07:30
Check fridge temperatures
Sous Chef at 07:35
Clean and sanitise chopping boards
Sous Chef at 07:50
Sweep and mop kitchen floor
Check freezer temperature
Clean fryer exterior
Deep clean fryer
Clean grill and hob
Clean oven interior
Wipe down all surfaces
Mop all floors
Empty and clean bins
Clean pass and hot hold
Check fridge temps and cover food