The Grand Bistro
owner
Dashboard
Calendar
Reservations
Menu
Prep Lists
Recipes
Beverages
Grocery Lists
Stock
Cleaning
HACCP Logs
Equipment
Restaurant
Settings
Team
Suppliers
Ingredients
Units
Stations
Import data
DE
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demo@mise.local
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Settings
People & access
Team
Invite and manage staff access
Permissions
Control what each role can view and edit
Kitchen
Stations
Define prep and service stations for kitchen operations
Suppliers
Manage your order suppliers
Inventory & catalog
Ingredient Catalog
Map ingredients to suppliers and stock items
Units
Standard & custom measurement units
Integrations
Reservations
Connect OpenTable, Resy, SevenRooms or TheFork
Data
Import data
Bulk import ingredients, stock, recipes and menu via CSV/Excel