WineRed13% ABV
Elegant and fragrant with notes of red cherry, raspberry and dried rose petal. Medium-bodied with silky tannins and earthy, mushroom undertones that make it ideal with duck and lamb.
Allergens & Dietary
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Elegant and fragrant with notes of red cherry, raspberry and dried rose petal. Medium-bodied with silky tannins and earthy, mushroom undertones that make it ideal with duck and lamb.
Producer
Domaine Drouhin Oregon
Region
Willamette Valley, OR
Vintage
2021
Grape / Style
Pinot Noir
Serve temp
15 °C
Glassware
Burgundy bowl
Serving notes
Serve in a large Burgundy bowl at 14–16 °C — slightly below room temperature. Handle with care; this wine is more delicate than it looks. Oregon house of the Drouhin family. More fruit-forward than Burgundy, same elegance.
Allergens & Dietary
Classic Burgundy-style pairing — duck fat and silky Pinot Noir are natural partners. The wine's earthy notes echo the confit.
Beef Bourguignon is itself made with red wine — Pinot Noir echoes that, adding elegance to the braised richness.
Pinot Noir is also exceptional with lamb — lighter-handed, letting the delicate rosé flavour of the meat come through.