100% Chardonnay from the Côte des Blancs. Fine, persistent mousse; brioche, lemon curd and white cherry on the nose. Crisp, precise acidity and a chalk-driven mineral finish. Perfect aperitif or with delicate starters.
Producer
Gosset
Region
Côte des Blancs, Champagne
Grape / Style
Chardonnay 100%
Serve temp
7 °C
Glassware
Tulip flute
Serving notes
Serve at 6–8 °C in a tulip flute — never a coupe. Keep chilled until the moment of pouring. Open with a controlled twist, not a pop. NV = Non-Vintage — blended for consistency.
Allergens & Dietary
Foie Gras Torchon and Blanc de Blancs is the ultimate luxury pairing. The wine's acidity cuts through the unctuous richness.
Steak Tartare and Champagne — the mousse lifts the raw beef, the acidity cleanses the egg yolk. Elegant and unexpected.
French Onion Soup and Blanc de Blancs — the sweetness of the caramelised onion and the wine's brioche notes resonate beautifully.