Craft Beer5.4% ABV
Rich, velvety stout with roasted coffee, dark chocolate and a subtle sweetness from flaked oats. 5.4% ABV. Smooth enough to rival a dessert and big enough to stand up to meat.
Allergens & Dietary
Rich, velvety stout with roasted coffee, dark chocolate and a subtle sweetness from flaked oats. 5.4% ABV. Smooth enough to rival a dessert and big enough to stand up to meat.
Producer
De Molen
Region
Bodegraven, Netherlands
Grape / Style
Oatmeal Stout
Serve temp
11 °C
Glassware
Pint glass
Serving notes
Serve at 10–12 °C — warmer than most beers — in a pint glass. Nitrogen widget cans get closest to draft creaminess. Let it sit 30 seconds after pouring. Award-winning Dutch stout.
Allergens & Dietary
Dark chocolate mousse and Oatmeal Stout — two chocolatey things that amplify each other. The beer's sweetness softens the mousse's bitterness.