Provençal vegetable stew layered with tomatoes, courgette, aubergine and peppers.
Peeled, deseeded and chopped
Diced 2cm
Diced 2cm
Diced 2cm
Salt aubergine and courgette separately for 20 minutes. Rinse and pat dry.
Sauté each vegetable separately in olive oil until tender and slightly caramelised. Set each aside.
💡 Cooking separately preserves distinct textures and flavours.
Cook onion and peppers together, add tomatoes and cook down to a sauce. Fold in all vegetables and cook together for 10 minutes. Season with herbs.