Italy's signature aperitivo — Aperol, Prosecco and a splash of soda. Light, refreshing and crowd-pleasing.
Cuban classic — white rum, fresh lime, mint and sugar over crushed ice, topped with soda.
The simplest and most revealing cocktail — white rum, fresh lime and sugar syrup. Nowhere to hide.
The king of cocktails — gin and a whisper of dry vermouth. Stir until ice cold, strain and serve with a lemon twist.
Vodka, Kahlúa and a fresh espresso shot — shaken hard for a thick, creamy foam.
The Basque country's legendary two-ingredient drink — equal parts red wine and cola over ice. Bold, slightly sweet and dangerously sessionable.
The definitive stirred cocktail — equal parts gin, Campari and sweet vermouth. Bold, bitter and aromatic.
The original cocktail — bourbon or rye, sugar, bitters, expressed citrus peel. Spirit-forward and aromatic.
Mexico's most popular cocktail — tequila, fresh grapefruit juice, lime and a salted rim. Bittersweet, refreshing and effortlessly easy to drink.