Negroni

The definitive stirred cocktail — equal parts gin, Campari and sweet vermouth. Bold, bitter and aromatic.

Chef's Notes

Always stir, never shake. The dilution from stirring over ice is part of the recipe. Use a large ice cube for service.

cocktail

CocktailPrep: 3 min0

Batch cost€2.04

Per cocktail€2.04

Ingredients

1
Combine gin, Campari and sweet vermouth in a mixing glass. Fill with large ice cubes.
2
Stir for 30–40 seconds until well chilled and properly diluted.
💡 Stirring, not shaking — keeps the cocktail clear and silky.
3
Strain into a rocks glass over a large single ice cube. Express an orange peel over the surface and place in the glass to garnish.

The definitive stirred cocktail — equal parts gin, Campari and sweet vermouth. Bold, bitter and aromatic.

Chef's Notes

Always stir, never shake. The dilution from stirring over ice is part of the recipe. Use a large ice cube for service.

cocktail

CocktailPrep: 3 min0

Batch cost€2.04

Per cocktail€2.04

1
Combine gin, Campari and sweet vermouth in a mixing glass. Fill with large ice cubes.
2
Stir for 30–40 seconds until well chilled and properly diluted.
💡 Stirring, not shaking — keeps the cocktail clear and silky.
3
Strain into a rocks glass over a large single ice cube. Express an orange peel over the surface and place in the glass to garnish.