Compound butter with fresh herbs and lemon zest. Use to finish pan-seared fish and grilled meats.
Chef's Notes
Make in batches and roll in cling film — keeps refrigerated for 1 week.
Soften to room temperature
Finely chopped
Finely sliced
Microplaned or finely grated
Allow butter to soften at room temperature for 30 minutes. Finely chop the parsley and chives.
Beat all ingredients into the softened butter until fully combined. Roll in cling film into a cylinder and refrigerate until firm.
💡 Label with date — keeps for 7 days refrigerated or 1 month frozen.
2026-08-03 · 3 batch