IngredientSupplierDefault unitAllergens & Dietary
Anchovy fillets
Angostura bitters
Aperol
Apples (Cox or Braeburn)
Aubergine
Baby potatoes
Baguette
Beef chuck
Beef côte de bœuf
Beef fillet (lean)
Beef stock
Black olives
Blanco tequila
Bourbon
Burgundy red wine
Button mushrooms
Campari
Cannellini beans
Capers
Carrots
Caster sugar
Cherry tomatoes
Chicken livers
Chicken stock
Chicken supremes
Chives
Clarified butter
Cognac
Cola
Cornichons
Courgette
Dark chocolate (70%)
Dijon mustard
Double cream
Dry vermouth
Dry white wine
Duck carcasses
Duck fat
Duck legs
Egg whites
Egg yolks
Eggs
Fennel bulb
Fine salt
Fish stock
Flaked almonds
Flaky sea salt
Flat-leaf parsley
Foie gras
French beans
Fresh basil
Fresh breadcrumbs
Fresh espresso
Fresh grapefruit juice
Fresh lime juice
Fresh mint
Fresh tarragon
Fresh thyme
Garlic
Gin
Gruyère
Gruyère (grated)
Icing sugar
Kahlúa
Lardons
Lemon
Lemon juice
Lemon zest
Lemons
Live mussels
Mixed bitter leaves
Mushrooms (mixed)
Mussels
Nutmeg
Olive oil
Onions
Orange segments
Pearl onions
Pine nuts
Plain flour
Plum tomatoes
Pork belly (minced)
Port
Praline pastry cream
Prosecco
Rabbit
Rack of lamb
Red peppers
Red wine (Rioja / Tempranillo)
Saffron
Salmon fillet
Sauternes
Sea salt & pepper
Sea salt & white pepper
Sea salt flakes
Shallots
Sherry vinegar
Shortcrust pastry shell
Soda water
Still water
Sugar syrup
Sweet vermouth
Thyme
Tinned snails
Tomatoes
Tuna (tinned in oil)
Unsalted butter
Vanilla pod
Veal shoulder
Vegetable stock
Vodka
Walnut halves
Waxy potatoes
White pepper
White rum
White wine vinegar
Whole milk